Linking up to Kelly’s Show Us Your Life series again this week!

Today I’m sharing a recipe I made several times this winter.  It’s a great (and HEALTHY) comfort meal.  And really, I think it will still be good in the spring and summer.

I’m pretty sure you could also make this a crockpot meal but I’ve only ever made it on the stove.

Applesauce Chicken

Ingredients:

• 4 boneless, skinless chicken breasts, trimmed of fat
• 1 cup applesauce (no sugar added)
• ½ cup water
• 1 small onion, sliced
• 1 tablespoon minced garlic
• 2 teaspoons apple cider or white vinegar
• 1 teaspoon (or more) of cinnamon
• 1 teaspoon black pepper

Sauté the onion and garlic over medium-high heat in a non-stick skillet in a tiny bit of your fat of choice. Add the chicken and sauté on both sides until browned. Add the remaining ingredients and heat until bubbly. Reduce heat to medium-low, then cover and cook for 15 minutes or until the chicken is no longer pink.

I serve this with baked or roasted sweet potatoes and broccoli.  It’s simple and delicious!