Linking up to Kelly’s Show Us Your Life series again this week!
Today I’m sharing a recipe I made several times this winter. It’s a great (and HEALTHY) comfort meal. And really, I think it will still be good in the spring and summer.
I’m pretty sure you could also make this a crockpot meal but I’ve only ever made it on the stove.
- 4 boneless, skinless chicken breasts, trimmed of fat
- 1 cup applesauce (no sugar added)
- ½ cup water
- 1 small onion, sliced
- 1 tablespoon minced garlic
- 2 teaspoons apple cider or white vinegar
- 1 teaspoon (or more) of cinnamon
- 1 teaspoon black pepper
Sauté the onion and garlic over medium-high heat in a non-stick skillet in a tiny bit of your fat of choice. Add the chicken and sauté on both sides until browned. Add the remaining ingredients and heat until bubbly. Reduce heat to medium-low, then cover and cook for 15 minutes or until the chicken is no longer pink.
I serve this with baked or roasted sweet potatoes and broccoli. It’s simple and delicious!